cinnamon rolls

Udah beberapa kali nyoba resep cinnamon rolls, dan akhirnya cocok pake resep dari blognya mbak vania ini.

Kenapa cocok? karena manisnya pas, dan cinnamonnya berasa, jadi wangiii..udah gitu isiannya juga mantep, jadi ada sensasi crunchy dari kacang2an dan manis asem seger dari kismis. gak percaya? cobain deh, hehe..

berikut ini resepnya

Easter Morning Crown 
Source : Delicious Magazine, 100th issue (Dec 2010/Jan 2011)
original recipes' title : Christmas Morning Crown
makes 9 scroolls Ingredients: 1 1/2 cup (225 gr) strong (bread) flour +extra to dust 
7 gr sachert dried instant yeast 
125 gr unsalted butter, chopped +extra to grease 
1/2 cup ( 125 ml) warm milk 
1 egg, beaten 
50 gr brown sugar 
2 tbsp chopped hazelnuts 
1 tsp mixed spice 
1/3 cup (55 gr) chopped mixed peel -------] 
1/3 cup (55 gr) sultanas ----------------------]
1/4 cup (50 gr) glace cherries, chopped ---] 
3/4 (110 gr) icing sugar 
1-2 tbsp lemon juice  

Grease a baking tray and dust with flour. Sift flour into a large bowl, add yeast and 1/2 tsp salt. Rub in 40gr butter to form coarse crumbs. Mix in milk and egg to form a dough. Place in a greased bowl, cover with a tea towel and leave for 1 hour in a warm place until doubled in size. 

Meanwhile, beat remining butter and sugar with a wooden spoon until combined. Add nuts, spice, peel, sultanas and cherries and stir to combine. 

Punch down dough to expel air, knead briefly, then roll out on a floured surface to form a 30 cm x 23 cm rectangle. Spread fruit mixture over dough, leaving a 2 cm border on the long sides. Roll up from one long side, then cut into 9 equal pieces. Place slices, cut-side up, on the floured tray so it forms a circle with a slices just touching. Cover with a clean towel and leave in a warm place for 1 hour or until slightly risen.
[Once risen, you can cover the crown and chill overnight, then bring back to room temperature before baking]. 

Preheat oven to 180C. Bake crown for 20 minutes until golden. Cool slightly. Mix icing sugar with enough lemon juice to make a soft icing, then drizzle over crown.
Serve warm or at room temperature. 

note: saya gak pake icing sugar lagi untuk hiasan di atasnya, karena udah cukup manis dan gak punya icing sugar, xixi..

kalo mau liat penampakan aslinya, main-main deh ke blognya mbak vania, dijamin betaaahhh, foto2nya itu lhoo, beuuhhh,. semoga suatu hari aku bisa bikin foto bagus kayak gitu, amiiiiinnnn.. :)